Whole Wheat Banana Apple Almond Muffins

So, I am on a quest to make the healthiest most delicious baked goods ever. I plan to use whole wheat flour, low butter/oil, and low sugar. My first attempt are these muffins. I tweaked a recipe from here:
Bliss to Bean Blog.

Here is my recipe:

2 cups of whole wheat organic flour

1 1/4 tsp baking powder

1/2 tsp baking soda

1/4 tsp sea salt

1/4 tsp cinnamon

1/8 tsp nutmeg

1/4 tsp lemon juice

1 cup of sugar

1/2 cup applesauce

2 eggs beaten

5 mashed ripe bananas

1/4 cup of almonds

 

I mixed the dry ingredients separately from the wet ingredients.  

Then slow mixed the dry into the wet, be-careful not over beat the mixture. 

Finally fold in the almonds at the end. 

Bake 20 minutes at 350, makes 24 muffins.

My girls love the muffins and I really enjoy them with a peanut butter frosting. :) I hope you enjoy too!