Slow - Baked Baby Back Ribs

Today I was going to grill some baby back ribs but then it decided to rain. So I was forced to cook them in the oven which turned out to be magical.

Here is what I did:

Place Pork Rub (brought at Walmart) on the ribs and place them in the fridge about 2 hours before I placed them in the oven. I backed them on 325 degrees for about 3 hours. I left them alone till the last 15 minutes. I turn up the heat to 400 degrees to allow for light browning.

They were delicious. I also steamed carrots and Chinese cabbage but added brown sugar to liven up the taste. Like I said, it was a magical dinner. :)